Tea & Scones

More than 100 recipes for scones and accompanying spreads abound in this 136 page hardback book from the editors of Tea Time Magazine.  From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes.  Twelve tearoom owners, from South Carolina to Hawaii, each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. - Look for our recipe for Cheddar Dill Scones alongside our tea room story!

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