Tea & Savories

Over 100 recipes of tea sandwiches and canapés, quiches and tarts, and soups and salads Twelve tearoom owners from Florida to Alaska each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the savory treats in the 136-page hardback book. From the editors of Tea Time Magazine.

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