This stainless-steel mesh pincer infuser makes it quick and easy to steep a fresh cup of tea with the same ease and convenience as using store-bought tea bags. Simply squeeze the handle to open the mesh infuser. Fill it halfway (about 2-teaspoons) with loose tea to allow the tea leaves room to fully expand. Place in the cup, Infuser side down, and pour in hot water. Steep 3-5 minutes to release the full flavor. Once desired brew strength is achieved, remove the Infuser from the cup and discard the used tea leaves. Great for making mulled cider, too.